Minimum of 2 years? in a high volume restaurant/catering environment. The Waterfront NYC?is seeking a Food & Beverage manager to join a team of exceptional individuals looking to bring world class hospitality to the Bronx, NY.? As an upscale casual, New American restaurant, guests?will?enjoy?refined service paired with progressive?food and beverage options current with modern trends. ?The restaurant will highlight the best of what New York City has to offer on the most prestigious public golf course in the tristate area. The?Food & Beverage Manager at?The Waterfront NYC?is a full-time, salaried position that is responsible for the overall quality and?efficiency of?front-of-house operations in our restaurant and banquet facilities. He/she ensures that all personnel and systems function efficiently so?that?the business achieves budgeted profit levels, employee morale is maximized, and all guests are left with a memorable experience.? This individual will possess a great understanding of restaurant and banquet operations while committing to our company wide standards of excellence.? He/she will have an exceptional knowledge of food & beverage, creativity and flair; and business financials.?
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Associated topics: backend, bakery manager, day manager, day shift manager, director food and beverage, food service supervisor, night manager, operations manager, produce manager, shift manager
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.